FEATURES
– Increases the shelf life of raw or cooked food, with no loss of weight.
– Digital control panel equipped with display indicating the exact vacuum percentage.
– Vacuum controlled by extremely accurate sensor
– “Pause” button for marinating food in the chamber.
– Safe packaging of liquids due to sensor control.
– Double seal.
– Cordless sealing bar: obstacle-free chamber, making cleaning and maintenance easy.
– Bag sealing programme to allow programming of a lower vacuum.
– Pulse-controlled decompression prevents damage to the product and breakage of the bag.
– Vac-Norm ready
– Made of high quality stainless steel.
– Stainless steel chamber, inlaid to avoid sharp edges, and with all edges rounded.
– Damped transparent lid of high durability polycarbonate.
– Dry-oil programme for drying the pump, prolonging its useful life.
– Working hours counter for oil changes.
– Safety system with protection against exceeding maximum operating time and vacuum failure.
– Noise level (1m.): — dB(A)
– Background noise: 32 dB(A)
– Pump capacity: 20 m3/h
– Bar length: 420 mm
– Vacuum pressure (maximum): 2 mbar












Reviews
There are no reviews yet.