– For the simple presentation of heated food
– Designed to accept 1/1 GN containers (not included) (not a bain marie)
– Heated Surface Area – 1088mm (W) x 500mm (D)
– Slimline base
– 300W operator changeable quartz heat lamps
– Toughened glass sneeze screen
– Independent controls to base and gantry
– Thermostatic control of base heat
– Minimum food holding temperature of 72°C
– Aluminium surface for energy efficient heat conduction
***Gastronorms not Included***












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